‘I love Antonia’s! I went again last night, had goat’s cheese bruschetta, which was the best I’ve had in a long time! Mouthwatering and not too heavy, with delicious onion relish and rocket! One of their fresh pasta dishes to follow, which was light, but satisfying, rounded off with 2 glasses of Viognier, dry (but not too much) and crisp with a lovely fruity taste, which was just right. Fab! Great service,...
